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Black Wheat Flour
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Description
Made from Organic wheat.
Black wheat (BW) possess higher protein content, dietary fiber, calcium, Vitamin K, total flavonoid (TFC) and phenolic content (TPC), and antioxidant activity than the conventional yellow wheat. The TPC of BW is six times higher than yellow wheat with most abundant phenolic acid being ferulic acid.
Black Wheat Flour is a biofortified Non-GMO product that is rich in anthocyanins, a kind of antioxidant that has anti-inflammatory properties. Black Wheat is rich in Anthocyanins have higher dietary fibers and at least 15% less carbohydrates than conventional wheat.
Specifications
Weight
| Weight | 3 Kg |
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