Flaxseed is a rich source of the omega-3 fatty acid alpha-linolenic acid (ALA) and is high in a class of phytoestrogens known as lignans. It is also high in dietary fibre, protein, iron, calcium, manganese, thiamin, magnesium, phosphorus, and copper.

Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

People use it as a dietary supplement to prevent constipation, diabetes, high cholesterol, heart disease, cancer, and several other conditions. The nutrients in flaxseed include lignans, antioxidants, fiber, protein, and polyunsaturated fatty acids such as alpha-linolenic acid (ALA), or omega-3.

Taste profile- Like many seeds, flaxseeds have a slightly mild, nutty flavor so they're ideal for adding to both sweet and savory foods. In case you're wondering, children and picky eaters may not notice a little flaxseed meal when it's added to their favorite foods in small amounts.

Beneficial for female health issues- Flaxseed is especially beneficial for women. It's known to help women's fertility by improving their chances of conception. Flax seeds also help in promoting normal ovulation and in restoring hormonal balance. It also protects postmenopausal women from risk of cardiovascular disease.