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Tamalpatra - Bay Leafs - 25 Gm
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Description
The long pointed dried leaf used in Indian kitchens is known as Tamal Patra, Tejpatra, Tejpan, Bay Leaf, Tvakpatra, etc. Tamal Patra is its Sanskrit name which means Dark Leaf. ... This leaf is not only used in Indian kitchens as spice but also as a medicinal herb.
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Weight
| Weight | 25 Gm |
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